Katie Richardson attended college at the University of California, Santa Barbara, where she was invited to join Phi Beta Kappa. There, Katie received her Bachelor of Arts with a major in Sociology. After graduating from UC, Santa Barbara, Katie attended the Culinary Institute of the Pacific in her home state of Hawaii. After working in the culinary industry for three years, Katie went on to receive her Juris Doctor degree from California Wester School of Law, where she was a Dean’s List student and a member of the Public Service Honors Society.
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